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circulation: the business sector to the main body of the business review the qualifications of lobster, lobster strengthen the supervision of circulation to check whether the implementation of the business units purchase inspection system, cable cable card counting system operations, and strengthen the safety awareness of the responsibility of family,[link widoczny dla zalogowanych], urging business operators to establish and improve the quality of lobster back, quality and safety of the file system to further strengthen the penalties for wrongdoing, and resolutely combat the sale of unknown, death, bad lobster illegal business;

news conference,[link widoczny dla zalogowanych], Deputy Secretary for Commerce and Industry of Nanjing Xi Wang to the city launched lobster farming, transportation, sales,[link widoczny dla zalogowanych], catering to the special rectification of processing at a press conference.
8 23, Nanjing Health Bureau of clinical, disease control, health surveillance experts, discussion and analysis of the consumption of lobster and the relationship between rhabdomyolysis and the possible causes, through discussion, it was unanimously that cause rhabdomyolysis are many reasons,[link widoczny dla zalogowanych], such as excessive exercise, drunkenness, acute severe carbon monoxide poisoning, the influence of drugs,[link widoczny dla zalogowanych], metabolic abnormalities and genetic defects, so far have not identified eating lobster and rhabdomyolysis specific associated factors.
specific division of labor: agriculture, forestry, quality supervision, industry and commerce, health carry out their duties, under supervision of customs area will become the focus
production and processing: quality supervision departments to take charge, to strengthen the raw materials for processing lobster for daily supervision and inspection, investigated enterprises in the production process Use unknown,[link widoczny dla zalogowanych], death, deterioration lobster and abuse of food additives, illegal illegal substances added;
food service areas: health departments should be responsible for the supervision and management of catering units, made a clear request, we all know the Shimonoseki area is selling lobster distribution center, which a sale of part of the source and the source of our district government also Shimonoseki, Shimonoseki area requirements of the relevant departments have made clear, but also further increase supervision, and effectively the source of the good relations, which we all departments in the supervision of a clear focus. death or deterioration of the lobster, after receiving the report, the relevant law enforcement departments to take immediate action to be severely punished.
breeding areas: agriculture and forestry sectors to lead the farmers to further strengthen the daily management and guidance, regular inspections of farmers production records, medication records and sales records,[link widoczny dla zalogowanych], the focus check whether farmers use illegal drugs, whether feed and inputs in the law to add contraband goods;

Nanjing further increase in case of dissolution of cases the muscle will be special rectification crayfish

deputy director of Nanjing, Chinese Food and Drug Administration to inform the media, so far rhabdomyolysis cases were treated, 18 cases were before the onset of eating lobster, preliminary epidemiological investigation, 18 were highly decentralized dining locations. Of these, 14 patients were distributed in eight families, are at home while their own processing and consumption of lobster. 4 other people were eating lobster in the two restaurants. 18 patients had symptoms of muscle pain, accompanied by creatine kinase, myoglobin was significantly higher,[link widoczny dla zalogowanych], clinically diagnosed as rhabdomyolysis, liver protection by rehydration, antibiotics and other therapeutic measures, so far, 15 people have been cured discharged, there are still 3 people hospitalized in stable condition. The conference began yesterday afternoon after the case has added Nanjing cases. Number of hospitalized patients soon to be refreshed to 4 people.

set up by the Deputy Mayor of Nanjing Municipal Government headed Shen Jian, deputy head in charge of the Secretary-General as Emergency Leading Group, whose members include: the Municipal Health Bureau, Agriculture Commission, Industry and Commerce Bureau, Municipal Quality Supervision Bureau, the Municipal Bureau of Commerce, the city Food and Drug Administration, the municipal food safety office to assume a specific coordination. Municipal health departments to develop relevant diagnostic and treatment practices, and will actively organize medical treatment at the same time establish a reporting system related cases, so that early discovery, early diagnosis and early treatment. Municipal Food Safety Office led by experts and scholars to eat lobster rhabdomyolysis associated with analysis of the factors investigated, early identification of the cause. City Industry and Commerce to carry out sector-led lobster farming in the city, transportation, sales, catering and processing all aspects of the special rectification to ensure the safety of the public consumption of lobster.

progress of the investigation: not identified and the pathogenesis of lobster, and then by a case of start of the conference
reporter has learned that all aspects of the regulation has been a clear division of labor:
measures: in one month to carry out special rectification crayfish

Yesterday afternoon, the Nanjing Municipal Government held a news conference to announce eat lobster on the suspected disease of the situation. Introduction of Nanjing government spokesman Cao Jinsong, Nanjing Government attaches great importance related to consumption of lobster disease investigation and analysis of the situation, set up by the Deputy Mayor Shen Jian, head of the emergency special investigation team leader. So far, eating lobster and have not been identified rhabdomyolysis associated with specific factors, related departments will use the month, the campaign will work crayfish.
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Both my parents came from towns in Mexico. I was born in El Paso, Texas, and when I was four, my family moved to a housing project in East Los Angeles.
Even though we struggled to make ends meet, my parents stressed1) to me and my four brothers and sisters how fortunate we were to live in a great country with limitless opportunities. They imbued2) in us the concepts of family, faith and patriotism.
I got my first real job when I was ten. My dad, Benjamin, injured his back working in a cardboard-box factory and was retrained as a hairstylist. He rented space in a little mall and gave his shop the fancy name of Mr. Ben's Coiffure3).
The owner of the shopping center gave Dad a discount on his rent for cleaning the parking lot three nights a week, which meant getting up at 3 a.m. To pick up trash, Dad used a little machine that looked like a lawn mower. Mom and I emptied garbage cans and picked up litter4) by hand. It took two to three hours to clean the lot. I'd sleep in the car on the way home.