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liejxy380
Wysłany: Śro 8:04, 05 Sty 2011
Temat postu: mainly children
----------How many of you use imitation substances daily in chase for ultimate wellbeing? I am talking about vitamins, minerals and so called healthy nutritious meal replacements. You must be aware of that until recently the human species has eaten only nourishing natural foods. When imitation food or chemically altered substances are used, the body robs itself of nutrients to assemble these products to emerge complete this finaly leads to deficiencies. Are you conscious that 70 mg. of vitamin C ingested in the form of broccoli, parsley, or Spirulina may boost up immunity more effectively then 700mg. of synthetic vitamin C? Studies point out that barely 10% of synthetic vitamin C is assimilated comparison to vitamin C in these green plants mentioned above. There is nothing healthier for healthy efficient immune system than natural whole complete food.Look at unique natural green food Spirulina called "Food of the future" for example.Spirulina is microscopic, multicellular, filamentous blue-green algae that prospers naturally in warm alkaline fresh water lakes (32 to 45 degrees) and has even survived in temperatures of 60 degrees C. The gift of Spirulina to flourish in hot and alkaline environments ensures its hygienic status, as no other organisms can go on to pollute the waters in which this algae grows well. Spirulina is in fact one of the cleanest, most naturally sterile food found in nature. Its adjustment to heat also makes sure that Spirulina maintains its nutritional value when put through higher temperatures at some stage of the drying process in contrast to many plant foods that speedily deteriorate at higher temperatures.Spirulina used for individual consumption is cultivated on distinctively designed spirulina farms rather then harvested from a natural environment. Spirulina is rich in important mineral Magnesium- essential to all cells of all known living organisms. Green food-vegetables provide magnesium because the centre of the chlorophyll molecule contains magnesium. below par magnesium intake often causes muscle to cramp and has been associated with cardiovascular disease,
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, diabetes, high blood pressure, anxiety disorders and osteoporosis.Spirulina is rich in beta-carotene and other carotenoids. 100 grams of Spirulina delivers 250.00 IU of Vit A in contrast to 28.000 IU in100 grams off carrots! Spirulina is copious in Chlorophyll and blue pigment phycocyanin, a biliprotein .The high levels of Chlorophyll and Phycocyanin in Spirulina may explain its gift to impede cancer colonies from developing Spirulina has the capacity to stimulate natural killer cells and similar anti-immune components of the immune system that can help to battle cancer cells. Furthermore,
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, these spirulina-stimulated killer cells can restrict health conditions other than cancer, ranging from the common cold to HIV.I think if they could patent Spirulina or the Phycocyanin chemical,
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, turn it into a drug and microscopically inject it into tumors; they would have a cure for breast cancer right there. (http://www.newstarget.com/011901-05.html)There is pharmacological indication of cancer prevention with plants, herbs and food that have high levels of Chlorophyll, perhaps because pigments in green vegetables- algaes unite with cancer forming cells and thus stimulate excretion of cancer-causing chemicals. What is incredible about Chlorophyll is that it is cleansing, purifying, detoxifying and accelerates liver regenerationFor illustration the Japanese are distinguished for the use of Spirulina for medicinal purposes (cancer fighter) for years. And currently Western medicine is after all taking note of Spirulina's anti-cancer benefits. Interestingly, Spirulina has been used in Russia to treat the victims, mainly children, of the nuclear disaster at Chernobyl. In these children, whose bone marrow had been damaged from radiation exposure, Spirulina seemed to raise strength of the immune system.Spirulina offers ample amounts of immune boosting nutrients such as fatty acid GLA,
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, beta-carotene and chlorophyll. GLA is also highly imperative for weight reduction (speeds up metabolism) and inflammatory conditions such as eczema and arthritis, regulates brain function, nerve impulses and insulin (therefore beneficial in diabetes). A standard 10-gram dosage of Spirulina provides 131 mg of GLA Spirulina is the best wholesome food source of GLA other then human milk.High in protein- Spirulina is up too 68% protein. It has incredible capability to synthesize high-quality concentrated food more effectively than any other algae.What is absolutely superb about Spirulina is that three(3) grams (one heaped tsp of powder) of Spirulina is equivalent to 36 grams of beef,
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, which is slightly more then one ounce. If you get 6-9grams (2-3 heaped tsp of powder)of Spirulina daily it will provide you with protein identical of two-three ounces of meat.According to standard nutritional test, the digestive assimilation of the protein in Spirulina is four times larger then that in Beef. Since Spirulina has about 3x more protein then beef,
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, greater assimilation means, that 12x more protein is accessible from algae than from the matching weight of beef. Those of you who are experiencing problems digesting protein or prefer not to gobble up protein source from the animal kingdom, then Spirulina is a incredible supplier for making sure you are getting high quality protein assimilated into your body. Simultaneously it contains vitamin B-12 and other B-vitamins. These are the vitamins that most people are in general deficient. Vegetarians-Vegans particularly tend to miss out on getting enough vitamin B-12 because this particular vitamin is not generally obtainable from the plant kingdom.By supplementing the Spirulina,
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, you can stay away from any nutritional scarcity of the B-vitamin area Spirulina is accessible commercially in powder, capsules, tablets,
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, flakes and even as broth.If you hope to learn more about the superior properties that Spirulina can give you click below: ----------
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